top of page

The Hamlet Restaurant

The Restaurant du Hameau welcomes you

Prepared by his chefStéphane LAUGIER , our menus and menu

invite you to discover: Tradition, Terroir and Originality.

Do not hesitate to contact us for your events:

- Anniversary

- Wedding

- Seminar

We will study with you the formula and the menu best suited to your

wishes.

The Hotel du Hameau » also has 36 roomsto welcome you and

offer stays of relaxation and rejuvenation to discover the Val d'Allos

as the protected natural area of the Mercantour National Park.

The entire "Hameau" team joinsMichel LANTELME for you

thank you for your visit and wish you a pleasant stay and a" Enjoy your food".

All-you-can-eat breakfast buffet at the hamlet hotel in Val d’Allos
Fresh salad from the Hameau restaurant at La Foux d'Allos in the Val d'Allos resort
Room of the Hameau restaurant in La Foux d'Allos in the Val d'Allos resort
Stir-fried fresh vegetables from the Hameau restaurant at La Foux d'Allos in the Val d'Allos resort
Rack of Lamb on mashed potatoes from the Hameau restaurant in La Foux d'Allos in the Val d'Allos resort

Hameau restaurant prices - winter 2022 / 2023

Bistro formula 25 €

- Starter of the day

- Dish of the day with its accompaniments

- Dessert of the day

Children's menu Boule de Neige & Ribouldingue 12 €

- Chopped steak, or breaded fish, or the dish of the day

- Accompanied by fries or vegetables of the day

- Choice of dessert

Our Starters

-Foie gras millefeuillewith her onion compote  reduced to Porto    17 €

-perfect eggon his avocado toast, seasoned with Espelette pepper13 €

- Paris mushroom cream 

-Smoked duck-breast filetand its toast powder    14 €

Our dishes

- Crispy Lamb with Madras Curryand its mashed potato with olive oil and its Tajine-style vegetables. 25 €

- Bar in black olive crust, Brunoise of zucchini on itsLobster Bisque - 27 €

- Charolais steak with red wine sauce, fries and branbunch of mesclun - 26 €

Cheese

The cheese platter     10 €

Our Dessert Specialties

-Chocolate Tartlet, Custard, dark chocolate emulsion    10 €

-Vanilla Cheesecake, topping, mango on a crunchy base with almonds and a fruit coulis  11 €

- Belle Hélène poached pear, Breton shortbread, dark chocolate coulis and vanilla whipped cream12 €

 

.................................................. ...................

Mountain Evenings

-Raw milk raclette, Charcuterie and potato     25 €

-Cheese fondue, 3 Cheeses: Emmental, Comté, Beaufort    24 €

With its plate of charcuterie, supplement €3

-Fondue    26 €

-Oven Roasted Camembert, baby potatoes and cold meats20 €

 

All our mountain dishes are accompanied by salad

bottom of page